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Tropical Roots and Tubers: Production, Processing and Technology

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Tropical Roots and Tubers: Production, Processing and Technology - Sharma, Harish K. (Editor), and Njintang, Nicolas Y. (Editor), and Singhal, Rekha S. (Editor)
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different ...

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Tropical Roots and Tubers: Production, Processing and Technology 2016, Wiley-Blackwell, Hoboken

ISBN-13: 9781118992692

Hardcover