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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia - Hutton, Wendy, and Matsuhisa, Nobuyuki, and Kawana, Masano (Photographer)
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This cookbook truly represents the contemporary flavours of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional - reflecting the fascinating blend of peoples and cultures found in the region. What is particularly interesting is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.

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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia 2002, Periplus Editions, Singapore

ISBN-13: 9780794600068

Trade paperback