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Treme: Stories and Recipes from the Heart of New Orleans - Elie, Lolis Eric, and Bourdain, Anthony (Foreword by), and Simon, David, MD (Preface by)
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Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a m???lange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni ...

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Treme: Stories and Recipes from the Heart of New Orleans 2013, Chronicle Books

ISBN-13: 9781452109695

Hardcover