Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles ...
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Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.
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Add this copy of Transport Phenomena in Food Processing to cart. $375.76, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2002 by CRC Press.
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New. Sewn binding. Cloth over boards. 580 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Preservation Technology.