Transport Phenomena in Food Processing

Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles ... Read More

Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $220.00 (Expires Jun 15, 2025) 365 Day Rental: $260.00 (Expires Dec 17, 2025) Buy eBook Lifetime Access: $400.00 Title: Transport Phenomena in Food Processing by Jorge Welti-Chanes Publisher: Taylor & Francis Print ISBN: 9781566769938, 1566769930 eText ISBN: 9781420006261 Edition: 2002 1st edition Format: PDF eBook	$220.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ