Literary Nonfiction. Northeast Asia Studies. Food Reference. Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean ...
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Literary Nonfiction. Northeast Asia Studies. Food Reference. Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book explores Korea's 5,000-year-old culinary culture and introduces readers to the historical, cultural, nutritional and philosophical background of this rich cuisine.
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Add this copy of Traditional Food: a Taste of Korean Life to cart. $10.60, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by Seoul Selection USA, Inc.
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Add this copy of Traditional Food: a Taste of Korean Life (Korea to cart. $63.52, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2011 by Seoul Selection USA, Inc.
