Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Read Less
Add this copy of Trace Minerals in Foods (Food Science and Technology) to cart. $90.28, very good condition, Sold by 84 Charing Cross Road Books rated 5.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 1988 by CRC.
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Very Good Condition. No Dust Jacket. 9780824778354. ~~Withdrawn Ex-Library Copy, usual stamps to front end-papers~~VG-1st ed 1988 CRC hardback without DJ as issued, some keywords circled in pencil to Contents page, all else near VG, lightly used library copy with 'Withdrawn' stamp to front end-paper. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Science & Technology; ISBN: 0824778359. ISBN/EAN: 9780824778354. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 059636.
Add this copy of Trace Minerals in Foods (Food Science and Technology) to cart. $103.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by CRC Press.