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Trace Elements in Human Nutrition and Health - Fao, and Iaea, and Who (Producer)
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Issues authoritative recommendations concerning nutritional requirements and safe ranges of intake for nineteen trace elements important to human health. Representing the consensus reached by a large number of international experts, the book aims to give scientists and those responsible for nutrition planning a solid basis for assessing dietary intakes of trace elements, detecting deficiencies and excesses, and recognizing the clinical features of related disorders. Throughout, guidelines and advice respond to greatly ...

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Trace Elements in Human Nutrition and Health 1996, World Health Organization

ISBN-13: 9789241561730

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