Toxicological Evaluation of Certain Food Additives and Contaminants: 24: Prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives
This latest volume in the WHO Food Additives Series examines in detail five food additives and seven contaminants, and includes information on acceptable daily intakes for these substances.
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This latest volume in the WHO Food Additives Series examines in detail five food additives and seven contaminants, and includes information on acceptable daily intakes for these substances.
Read Less
Add this copy of Toxicological Evaluation of Certain Food Additives and to cart. $43.49, new condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1989 by Cambridge University Press.
