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Totally Eggs - Siegel, Helene, and Gillingham, Karen
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Regardless of their bad press in recent decades, eggs are here to stay. Recipes include all the domestic classics, along with some exotic surprises. There is also a chapter on egg-essential basics such as the perfect pound cake, the supreme souffle, and the zenith in zabaglione. Why not give the "incredible, edible egg" a break and rediscover this low cost, high-protein, low-fat and highly versatile food.

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Totally Eggs 1997, Celestial Arts, Berkeley, CA

ISBN-13: 9780890878330

Trade paperback