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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou - Johnson, Sylvia A
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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou 1997, Atheneum Books, New York, NY

ISBN-13: 9780689801419

Hardcover