The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.
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The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.
Read Less
Add this copy of Todo a La Parrilla: Pescados, Mariscos, Vegetales, to cart. $22.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Ediciones Lea.