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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients - Deboschnek, Alexis
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Named one of the season's most anticipated cookbooks by TIME , Thrillist , Book Riot , and more! "What a rich concept...this book is one of the sexiest, most beautiful guides I've ever seen." --Drew Barrymore Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients--down to the rind, stem, and bone--with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water . Cutting back on food waste continues to be one of the most effective ways we ...

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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients 2022, Simon & Schuster

ISBN-13: 9781982151386

Hardcover