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Tilapia: Biology, Culture, and Nutrition

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Tilapia: Biology, Culture, and Nutrition - Webster, Carl D (Editor), and Lim, Chhorn (Editor)
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Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and ...

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Tilapia: Biology, Culture, and Nutrition 2006, CRC Press, Oxford

ISBN-13: 9781560223184

Trade paperback

Tilapia: Biology, Culture, and Nutrition 2006, CRC Press, Oxford

ISBN-13: 9781560228882

Hardcover