A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.
Read More
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
2024, Countryman Press
ISBN-13:
9781682688083
See Item Details ▾
Alibris
BEST
NV, USA
$24.60
$35.00
Add to Cart
Add this copy of Thoughtful Cooking: Recipes Rooted in the New South to cart. $24.60, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Countryman Press.
Edition: 2024, Countryman Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1682688089
ISBN-13:
9781682688083
Pages:
288
Publisher:
Countryman Press
Published:
2024
Language:
English
Alibris ID:
17935923792
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations.
Hide Details ▴
