Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally ...
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Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of Third Report on the Chemical Composition and Physical to cart. $13.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
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