This text provides information on thermostability of enzymes. It includes topics such as: structure, stability, isolation and purification of proteins; thermophilic microorganisms; models of enzyme deactivation; and chemical modification and crosslinking for enhancing thermostability for enzymes.
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This text provides information on thermostability of enzymes. It includes topics such as: structure, stability, isolation and purification of proteins; thermophilic microorganisms; models of enzyme deactivation; and chemical modification and crosslinking for enhancing thermostability for enzymes.
Read Less
Add this copy of Thermostability of Enzymes to cart. $39.95, very good condition, Sold by Mike's Library rated 1.0 out of 5 stars, ships from Plymouth, PA, UNITED STATES, published 1993 by Springer-Verlag / Narosa Publishing.
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Seller's Description:
Very Good in Very Good-dust jacket. 0387562753. Library stamps/marks/labels/slip, otherwise light wear; Dust Jacket bottom 1" spine removed, light edgewear. Solid hardcover.; "This book is an effort to put together at a single place, the various facets of enzyme thermostability and thermostabilization. It is felt that not only would it provide a ready reference for people working in different areas (but concerned with enzyme thermostability), it would also act as a catalyst for the further growth of the subject."-Preface.; Ex-Library; vii, 213 pages.
