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The Food We Eat - Blythman, Joanna
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The average shopper often buys food on trust with little idea of its true quality. This work, by an award-winning writer, examines all the foods we routinely buy, asking how they match up to the standards that modern food consumers are increasingly demanding.

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The Food We Eat 1998, Penguin Books Ltd, London

ISBN-13: 9780140273663

2nd edition

Mass-market paperback