First scientific book on cheese to solely focus on Italian cheese Written by experts in cheese and dairy Will appeal to professionals in the industry as well as students
Read More
First scientific book on cheese to solely focus on Italian cheese Written by experts in cheese and dairy Will appeal to professionals in the industry as well as students
Read Less
Add this copy of The Cheeses of Italy: Science and Technology to cart. $84.53, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Springer.
Add this copy of The Cheeses of Italy: Science and Technology to cart. $112.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Springer.
Add this copy of The Cheeses of Italy: Science and Technology to cart. $164.78, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Springer.
Add this copy of The Cheeses of Italy: Science and Technology to cart. $201.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Springer.
