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The cheeses of Italy: Science and Technology

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The Cheeses of Italy: Science and Technology - Gobbetti, Marco, and Neviani, Erasmo, and Fox, Patrick, Prof.
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First scientific book on cheese to solely focus on Italian cheese Written by experts in cheese and dairy Will appeal to professionals in the industry as well as students

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    • Title: The Cheeses of Italy: Science and Technology by Marco Gobbetti; Erasmo Neviani; Patrick Fox
    • Publisher: Springer Nature
    • Print ISBN: 9783319898537, 3319898531
    • eText ISBN: 9783319898544
    • Edition: 2018 2018 edition
    • Format: EPUB eBook
    $27.00
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All Editions of The cheeses of Italy: Science and Technology

The Cheeses of Italy: Science and Technology

2018, Trade paperback

ISBN-13:

9783030078775

The Cheeses of Italy: Science and Technology

2018, Hardcover

ISBN-13:

9783319898537

Books by Marco Gobbetti

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