Add this copy of The Art of Making Souffles to cart. $5.00, good condition, Sold by Jeff Stark rated 4.0 out of 5 stars, ships from Barstow, CA, UNITED STATES, published 1967 by Doubleday & Co..
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Seller's Description:
Good Plus. No Jacket. A good plus used copy with no markings. Has a general used book appearance. Lots of recipes and some illlustrations to help in preperation and serving. Size: 8vo-over 7¾"-10" Tall.
Add this copy of The Art of Making Souffles to cart. $9.20, good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by Doubleday and Company 1967,.
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Seller's Description:
Good. Book Octavo, hardcover, near fine in lightly edgeworn and soiled light blue pictorial dj with light blue pictorial endpapers. Lucious, tempting recipes for hot and cold souffles and souffle-like dishes, from appetizers to desserts. 264pp, index. B&W photo plates. A book devoted to the souffé--with over 300 different types: Nut dessert souffle; Braindied Peach Souffle; Deviled Seafood Puff to name a few.
Add this copy of The Art of Making Soufflés to cart. $19.71, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Good. Good condition. Good dust jacket. (soufflés, cookbooks) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.