The Yeasts: Yeast Technology Volume 5

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. Read More

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $93.95 Title: The Yeasts: Yeast Technology by Rose, Anthony H.; Harrison, J. Stewart Publisher: Elsevier S & T Print ISBN: 9780125964159, 0125964153 eText ISBN: 9780080925431 Edition: 1993 2nd edition Format: PDF eBook	$93.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ