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The World's Finest Foods - Creber, Ann, and King, Elisabeth, Professor, and Olds, Margaret (Editor)
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Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 landscape scenes, 150 pictures of prepared dishes, and 90 close-ups of ingredients. 150 maps.

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The World's Finest Foods 1994, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556703744

Hardcover