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The World's Best Books: Taste, Culture, and the Modern Library

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The World's Best Books: Taste, Culture, and the Modern Library - Satterfield, Jay
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In October 1930, Macy's department store in New York City used the inexpensive book series "The Modern Library of the World's Best Books" as a loss-leader to draw customers into the store. Selling for only nine cents a copy, the small-format, modern classics attracted crowds of buyers. Businessmen, housewives, students, bohemian intellectuals, and others waited in long lines to purchase affordable hard-bound copies of works by the likes of Tolstoy, Wilde, Joyce, and Woolf. It was a significant moment in American cultural ...

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The World's Best Books: Taste, Culture, and the Modern Library 2010, University of Massachusetts Press, Amherst

ISBN-13: 9781558497917

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