Add this copy of The World Cookbook of Leftovers (the Art of Cooking to cart. $15.00, like new condition, Sold by Old Scrolls Book Shop rated 4.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 1996 by Robert F. Schissel-The Recipe Research Institute of America.
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Seller's Description:
Fine. Book Fine condition plastic comb-bound softcover cookbook in as-new condition (just unwrapped from clear plastic packaging), with original cooking thermometer held in comb binding. No wear, all pages clean and unmarked. 160 pages. Creative recipes for everything from soups to desserts using your leftover food, reducing waste, and stretching your shopping budget.
