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#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time 's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon App???tit , Tasting Table , Vice , Here & Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022 From J. Kenji L???pez-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok ...

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    eBook icon EPUB eBook The Wok: Recipes and Techniques

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    • Title: The Wok: Recipes and Techniques by J. Kenji López-Alt
    • Publisher: W. W. Norton
    • Print ISBN: 9780393541212, 0393541215
    • eText ISBN: 9780393541229
    • Edition: 2022
    • Format: EPUB eBook
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