Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Sid Goldstein explores a range of wines and reveals how each is best used in cooking. 46 full-color photos.
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Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Sid Goldstein explores a range of wines and reveals how each is best used in cooking. 46 full-color photos.
Read Less
