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The Wild Life: A Year of Living on Wild Food

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The Wild Life: A Year of Living on Wild Food - Lewis-Stempel, John
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Walking around his Herefordshire farm one October, John Lewis-Stempel saw a trout flash in the brook, mushrooms sprinkle the fields, a squirrel eat hazelnuts, and thought: Wouldn't it be wonderful if one could live just on what Nature provided for free? "The Wild Life" is John's account of twelve months eating only food shot, caught or foraged from the fields, hedges, copse and brook of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? John takes the reader on a Thoreau ...

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The Wild Life: A Year of Living on Wild Food 2016, Black Swan, London

ISBN-13: 9781784162382

Mass-market paperback

Wild Life A Year of Living on Wild Food 2009, Doubleday, London

ISBN-13: 9780385613903

Hardcover