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The Wellness Encyclopedia of Food and Nutrition

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The Wellness Encyclopedia of Food and Nutrition - Margen, Sheldon, M.D.
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Here is one of the most authoritative guides to shopping and eating for better health and a longer life--from the editors of the bestselling University of California at Berkeley Wellness Letter. Includes 500 food entries, more than 80 color photographs, and the most up-to-date information on the link between nutrients and disease prevention and longevity.

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The Wellness Encyclopedia of Food and Nutrition 1992, Penguin Random House, New York, NY

ISBN-13: 9780929661032

Hardcover