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The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

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Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky and Sweet - Wemischner, Robert
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A unique "fusion" cuisine that puts a new spin on classic flavor combinations found in the foods of France, Italy, the Middle East, Southeast Asia, and China.

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Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky and Sweet 1995, Lowell House

ISBN-13: 9781565653405

Trade paperback

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet 1994, Lowell House, Los Angeles, CA

ISBN-13: 9781565651524

Hardcover