Pork is tasty and trim: a 3-ounce serving of tenderloin has 4 grams of fat. Today's pork is 30 percent leaner than it was 20 years ago, making it trickier to prepare well. With this in mind, Robert Wolfe Smoler offers a complete guide to cooking low-fat pork, and utilizing all parts of the pig in 150 delicious recipes.
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Pork is tasty and trim: a 3-ounce serving of tenderloin has 4 grams of fat. Today's pork is 30 percent leaner than it was 20 years ago, making it trickier to prepare well. With this in mind, Robert Wolfe Smoler offers a complete guide to cooking low-fat pork, and utilizing all parts of the pig in 150 delicious recipes.
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Add this copy of The Useful Pig: 150 Succulent Pork Recipes to cart. $72.06, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1990 by HarperCollins.
Add this copy of The Useful Pig: 150 Succulent Pork Recipes to cart. $74.03, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1990 by HarperCollins.