The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make ...
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The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
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Add this copy of The Ultimate Guide to Butchering Deer: A Step-By-Step to cart. $3.99, very good condition, Sold by Murray's Book Exchange rated 5.0 out of 5 stars, ships from Monroe, MI, UNITED STATES, published 2011 by Skyhorse Publishing.
Add this copy of The Ultimate Guide to Butchering Deer: a Step-By-Step to cart. $29.40, good condition, Sold by Patty Klein, Hilltop Book Shop rated 5.0 out of 5 stars, ships from Marshfield, WI, UNITED STATES, published 2011 by Skyhorse.
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Seller's Description:
Good. Size: 6x0x9; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Tear to lower corner of front cover + some edge wear. Pages in good readable condition. Binding is starting to loosen a bit, but all pages remain secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Add this copy of The Ultimate Guide to Butchering Deer: a Step-By-Step to cart. $79.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2011 by Skyhorse.
