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The Turkish Cookery Book: A Collection of Recipes from the Best Turkish Authorities

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The Turkish Cookery Book: A Collection of Recipes from the Best Turkish Authorities - Efendi, Turabi
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This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect ...

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The Turkish Cookery Book: A Collection of Recipes from the Best Turkish Authorities 2017, Createspace Independent Publishing Platform

ISBN-13: 9781548817787

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