This book, titled "The Ethnic and Regional Cuisine of Bhutan," extensively explores Bhutan's regional culinary identity. Through in-depth research, it delves into native Bhutanese dishes, offering insights into the country's oldest monarchy, geography, climate, and unique attributes. The report meticulously examines Bhutan's climatic conditions, illustrating their impact on agriculture and the availability of specific food groups, shaping the distinct character of Bhutanese cuisine. Key features of Bhutanese culinary ...
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This book, titled "The Ethnic and Regional Cuisine of Bhutan," extensively explores Bhutan's regional culinary identity. Through in-depth research, it delves into native Bhutanese dishes, offering insights into the country's oldest monarchy, geography, climate, and unique attributes. The report meticulously examines Bhutan's climatic conditions, illustrating their impact on agriculture and the availability of specific food groups, shaping the distinct character of Bhutanese cuisine. Key features of Bhutanese culinary traditions are outlined, followed by a comprehensive study of ethically exclusive dishes. Additionally, the report delves into the traditional serving and eating practices of Bhutanese food. Conclusively, it explores how Bhutanese cuisine has evolved into a global culinary phenomenon, influenced by modern gastronomy and fusion concepts. This book serves as a captivating exploration of Bhutanese culinary heritage, offering a rich tapestry of flavors, history, and cultural significance.
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Add this copy of The Traditional and Ethnic Cuisine of Bhutan to cart. $48.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by LAP Lambert Academic Publishing.
Add this copy of The Traditional and Ethnic Cuisine of Bhutan to cart. $62.66, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by LAP Lambert Academic Publishing.