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The Traditional Newfoundland Kitchen

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The Traditional Newfoundland Kitchen - Pickavance, Roger
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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. This must-have cookbook is a window into Newfoundland's heritage, when self-sufficiency and eating locally was a way of life. With a remarkable collection of more than 300 recipes, this collection also includes sections on food preservation and preparation techniques. When Roger ...

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The Traditional Newfoundland Kitchen 2018, Boulder Books

ISBN-13: 9781927099926

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