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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence - Holstad, Kathy (Editor)
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Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy ...

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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence 2013, Westwinds Press, Portland, or

ISBN-13: 9780882409122

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