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The Thai restaurant cookbook

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The Thai Restaurant Cookbook - Chapman, Pat
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Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.

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The Thai Restaurant Cookbook 1997, Hodder & Stoughton Ltd, London

ISBN-13: 9780340680360

Trade paperback

The Thai Restaurant Cookbook 1996, Hodder & Stoughton Ltd, London

ISBN-13: 9780340680346

Hardcover