Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!
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Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!
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Add this copy of The Texas Link to Sausage Making to cart. $38.50, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Eakin Press.
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