From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
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From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
Read Less
Add this copy of The Tenth Muse: My Life in Food to cart. $2.06, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2007 by Alfred A. Knopf.
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Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.22, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Alfred A. Knopf.
Add this copy of The Tenth Muse: My Life in Food to cart. $2.24, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2007 by Alfred A. Knopf.
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This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Tenth Muse: My Life in Food to cart. $2.32, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2007 by Alfred A. Knopf.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The Tenth Muse: My Life in Food to cart. $2.36, fair condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2008 by Knopf Doubleday Publishing Group.
This is mostly aimed at people interested in food culture, culinary history, and internationally acclaimed chefs. If that is you, I think you will thoroughly enjoy it. It is not just a casual bio. Also if you are interested in Julia Child it would be of interest.
Goodhomecook
Jan 26, 2009
For Foodies Only
If you love to read about the history of how Julia Child became the "Foodies" guru, this book is for you. It seems that Judith Jones was really at the epicenter of where we are now in the culinary world. I was amazed to learn the she was the editor that gave us "The Diary of Anne Frank." It is an interesting book for those of us who love our food history. She has worked with most of today's and yesterday's important chefs. Very enjoyable.
