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The Taste of War: World War II and the Battle for Food

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The Taste of War: World War II and the Battle for Food - Collingham, E M, and Collingham, Lizzie
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A "New York Times" Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to ...

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The Taste of War: World War II and the Battle for Food 2012, Penguin Press, New York, NY

ISBN-13: 9781594203299

Hardcover