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The Taste of China - Hom, Ken, and Swannell, John
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Featuring more than 90 recipes and illustrated with colour photographs, this is a glimpse at Chinese culinary life, from the methods used in humble peasant kichens to those employed by the Chinese Imperial court. The dishes range from single family fare of noodles to lavish banquets of meat and fish. Gleaned first-hand in restaurants and homes all over the country from the great cities of Beijing and Guangzhou to the remote regions of Yuanan and Sichuan, the recipes include such unusual dishes as red-cooked grass carp and ...

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The Taste of China 1996, Protico

ISBN-13: 9781857939248

Trade paperback

The Taste of China 1995, Parragon Plus, Bath

ISBN-13: 9781858131498

Hardcover

The Taste of China 1994, Bracken Books, London

ISBN-13: 9781858913346

Paperback

The Taste of China 1990, Simon & Schuster, New York, NY

ISBN-13: 9780671692216

Hardcover