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The Tapas Bar Guide - Rose, Anthony, and Cuevas, Isabel
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Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. In London there is an expanding array of tapas bars and restaurants such as Brindisa, Barrafina, Pizarro and Fino, sitting cheek-by-jowl with an equally growing number of informal, fun wine bars and brasseries. This book is an ...

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The Tapas Bar Guide 2014, Grub Street Publishing, London

ISBN-13: 9781909808065

Paperback