Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside ...
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Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside such national institutions as Marston's. Raise a glass to Burton's unique and heady history, and celebrate its diverse and delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide's editor, Roger Protz.
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Add this copy of The Story of Brewing in Burton on Trent to cart. $15.07, like new condition, Sold by Pearlydewdrops rated 5.0 out of 5 stars, ships from Haywards Heath, WEST SUSSEX, UNITED KINGDOM, published 2011 by The History Press.
Add this copy of Thestory of Brewing in Burton on Trent By Protz, Roger to cart. $20.81, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2011 by The History Press.
Add this copy of The Story of Brewing in Burton on Trent to cart. $35.48, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2011 by The History Press Ltd.
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Seller's Description:
New. 2011. Paperback. Raise a glass to Burton's unique and heady history, and celebrate its diverse and delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide's editor, Roger Protz. Num Pages: 160 pages, Illustrations (some col.). BIC Classification: 1DBKEMS; KNDF; WBXD2; WQH. Category: (G) General (US: Trade). Dimension: 234 x 166 x 11. Weight in Grams: 390......We ship daily from our Bookshop.
