"The Spaghetti Sauce Gourmet" presents 170 easy-to-make recipes that start with bottled pasta sauce--pesto, alfredo, clam sauce, and plain old marinara--and, with Joachim's help, morph into elaborate Italian-inspired dishes. Full-color photos.
Read More
"The Spaghetti Sauce Gourmet" presents 170 easy-to-make recipes that start with bottled pasta sauce--pesto, alfredo, clam sauce, and plain old marinara--and, with Joachim's help, morph into elaborate Italian-inspired dishes. Full-color photos.
Read Less
I have enjoyed several cookbooks written by David Joachim but this one ---not so much. I found only one recipe that I would like to try. The other recipes included too many uncommon ingredients for me.