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"The Spaghetti Sauce Gourmet" presents 170 easy-to-make recipes that start with bottled pasta sauce--pesto, alfredo, clam sauce, and plain old marinara--and, with Joachim's help, morph into elaborate Italian-inspired dishes. Full-color photos.

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    • Title: The Spaghetti Sauce Gourmet by David Joachim
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781592332212, 1592332218
    • eText ISBN: 9781616734008
    • Edition: 2006
    • Format: PDF eBook
    $19.95
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