The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical co... Read More

Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical co... Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $6.50 (Expires Mar 28, 2025) 180 Day Rental: $7.50 (Expires May 27, 2025) Buy eBook Lifetime Access: $9.99 Title: The Southern Kitchen Garden by William D. Adams; Tom Leroy Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781589793187, 1589793188 eText ISBN: 9781461603160 Edition: 2007 Format: PDF eBook	$6.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ