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The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

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The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous - Chamberlain, Chris
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Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.

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    • Title: The Southern Foodie's Guide to the Pig by Chris Chamberlain
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781401605025, 1401605028
    • eText ISBN: 9781401605032
    • Edition: 2014
    • Format: EPUB eBook
    $4.50
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