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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home - Wylie, Christina
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Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.

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    • Title: The Sous Vide Kitchen by Christina Wylie
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9780760352038, 0760352038
    • eText ISBN: 9780760357750
    • Edition: 2017
    • Format: EPUB eBook
    $35.00
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