Thick and thin, hot and cold, complex and simple -- here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consomm???s, and other soups.
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Thick and thin, hot and cold, complex and simple -- here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consomm???s, and other soups.
Read Less
Add this copy of The Soup Book: Over 700 Recipes to cart. $17.76, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Dover Publications.