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The Smoking and Curing Book

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The Smoking and Curing Book - Peacock, Paul
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Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version.

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The Smoking and Curing Book 2009, Good Life Press

ISBN-13: 9781904871613

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