A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these local favourites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline ...
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A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these local favourites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine pairings, fish cutting guide by Hari Kojima and Foreword by Chef Emeril Lagasse.
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Add this copy of The Shoreline Chef: Creative Cuisine for Hawaiian Reef to cart. $45.76, like new condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2003 by Watermark Publishing.
Add this copy of The Shoreline Chef: Creative Cuisine for Hawaiian Reef to cart. $77.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Watermark Pub.